﻿{"id":2178,"date":"2018-03-03T12:02:28","date_gmt":"2018-03-03T11:02:28","guid":{"rendered":"http:\/\/www.clubdonegani.it\/?p=2178"},"modified":"2019-01-29T18:50:47","modified_gmt":"2019-01-29T17:50:47","slug":"2178","status":"publish","type":"post","link":"https:\/\/www.clubdonegani.it\/?p=2178","title":{"rendered":"Programma 2018"},"content":{"rendered":"<h3 style=\"text-align: center;\"><b><span style=\"color: #333399;\">CLUB DONEGANI<\/span><br \/>\n<span style=\"color: #333399;\">CALENDARIO CONFERENZE 2018<\/span><br \/>\n<span style=\"color: #333399;\"> Aula Magna Istituto Omar &#8211; Bld La Marmora, 12 &#8211; Novara<\/span><\/b><\/h3>\n<h3 style=\"text-align: center;\"><b><br \/>\n<\/b><span style=\"color: #993366;\"><strong>LA SCIENZA IN CUCINA<\/strong><\/span><\/h3>\n<h3 style=\"text-align: left;\"><strong><br \/>\n<span style=\"color: #ff0000;\">Luned\u00ec\u00a0 26 Marzo<\/span><br \/>\n<span style=\"color: #993366;\">Le spezie fra chimica e storia<\/span><br \/>\n<\/strong><i><span style=\"color: #cc3333;\">Prof.\u00a0 Giovanni Appendino<\/span><br \/>\n<span style=\"color: #99cc00;\">Dipartimento Scienza del Farmaco, UPO &#8211; Novara\u00a0 <span style=\"color: #993366;\">(<a href=\"http:\/\/www.clubdonegani.it\/wp-content\/uploads\/2013\/11\/pieghevole-appendino.pdf\"><span style=\"color: #993366;\">apri pieghevole<\/span><\/a>)<\/span><\/span><\/i><\/h3>\n<h3 style=\"text-align: left;\"><b><span style=\"color: #ff0000;\">Luned\u00ec 24 settembre<\/span><br \/>\n<span style=\"color: #993366;\">La chimica in cucina<\/span><br \/>\n<\/b><i><span style=\"color: #cc3333;\">Dr Luigi\u00a0 Abis<\/span><br \/>\n<span style=\"color: #99cc00;\">Presidente del Club Donegani\u00a0 <span style=\"color: #800000;\"><a href=\"http:\/\/www.clubdonegani.it\/wp-content\/uploads\/2013\/11\/pieghevole-5a-conferenza1.pdf\">apri pieghevole<\/a><\/span><\/span><\/i><\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left;\"><span style=\"color: #ff0000;\"><b>Luned\u00ec<\/b><\/span><b><span style=\"color: #ff0000;\"> 26 novembre<\/span><br \/>\n<span style=\"color: #993366;\">Riso in tavola: aspetti nutrizionali e riflessi sulla salute umana<\/span><br \/>\n<\/b><i><span style=\"color: #cc3333;\">Dr Flavio Dusio<\/span><br \/>\n<span style=\"color: #99cc00;\">Specialista in Scienza dell\u2019alimentazione e Dietologia<\/span><\/i><\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\">\u00a0<b><span style=\"color: #000080;\">NUOVE FRONTIERE NELLA TERAPIA MEDICA<\/span><br \/>\n<\/b><\/h3>\n<h3 style=\"text-align: left;\"><b><span style=\"color: #ff0000;\">Luned\u00ec 16 aprile<\/span><br \/>\n<span style=\"color: #000080;\">I progressi e le novit\u00e0 nella cura dei tumori con le radiazioni in associazione con farmaci<\/span><br \/>\n<\/b><i><span style=\"color: #cc3333;\">Prof. Marco Krengli\u00a0<\/span><br \/>\n<span style=\"color: #99cc00;\">Direttore struttura Radioterapica Oncologica , A.O.U\u00a0 Novara<\/span><\/i><\/h3>\n<h3 style=\"text-align: left;\"><b><span style=\"color: #ff0000;\">Luned\u00ec\u00a0 5 novembre<\/span><br \/>\n<span style=\"color: #000080;\">La rivoluzione nella terapia dell\u2019epatite C<\/span><br \/>\n<\/b><i><span style=\"color: #cc3333;\">Prof. Mario Pirisi<\/span><br \/>\n<span style=\"color: #99cc00;\">Direttore SCDU Medicina Interna 1 &#8211; A.O.U.\u00a0 Novara<\/span><\/i><\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><i>\u00a0<\/i><b><span style=\"color: #008000;\">CHIMICA VERDE E ENERGIE RINNOVABILI<\/span><br \/>\n<\/b><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"color: #ff0000;\"><b>Luned\u00ec 21<\/b><\/span><b><span style=\"color: #ff0000;\"> maggio<\/span><br \/>\n<span style=\"color: #008000;\">La transizione dalle tecnologie tradizionali a quelle\u00a0 ecosostenibili<\/span><br \/>\n<\/b><i>I<span style=\"color: #cc3333;\">ng. \u00a0Giovanni Pieri<br \/>\n<\/span><span style=\"color: #99cc00;\">Consorzio IBIS\u00a0 per la chimica sostenibile &#8211; Novara<\/span><\/i><\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\">\u00a0<b><span style=\"color: #800000;\">CULTURA GENERALE<\/span><br \/>\n<\/b><\/h3>\n<h3 style=\"text-align: left;\"><b><span style=\"color: #ff0000;\">Luned\u00ec 11 giugno<\/span><br \/>\n<span style=\"color: #800000;\">Profilo storico della Controriforma<\/span><br \/>\n<\/b><i><span style=\"color: #cc3333;\">Prof. Giovanni\u00a0 Ibertis\u00a0<\/span><br \/>\n<span style=\"color: #99cc00;\">Docente di storia &#8211;\u00a0 UTE\u00a0 Novara<\/span><br \/>\n<\/i><\/h3>\n<h3 style=\"text-align: left;\"><b><span style=\"color: #ff0000;\">Luned\u00ec 15 ottobre<\/span><br \/>\n<\/b><strong><span style=\"color: #800000;\">&#8220;San Bernardo d&#8217;Aosta: un santo novarese&#8221;<\/span><br \/>\n<\/strong><i><span style=\"color: #cc3333;\">Prof. Dorino Tuniz<\/span><br \/>\n<span style=\"color: #99cc00;\">Docente di Storia della Chiesa &#8211; ISSR \u00a0Novara<\/span><\/i><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>CLUB DONEGANI CALENDARIO CONFERENZE 2018 Aula Magna Istituto Omar &#8211; Bld La Marmora, 12 &#8211; Novara LA SCIENZA IN CUCINA Luned\u00ec\u00a0 26 Marzo Le spezie fra chimica e storia Prof.\u00a0 Giovanni Appendino Dipartimento Scienza del Farmaco, UPO &#8211; Novara\u00a0 (apri pieghevole) Luned\u00ec 24 settembre La chimica in cucina Dr Luigi\u00a0 Abis Presidente del Club Donegani\u00a0 &hellip; <a href=\"https:\/\/www.clubdonegani.it\/?p=2178\" class=\"more-link\">Continua la lettura di <span class=\"screen-reader-text\">Programma 2018<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,1],"tags":[],"class_list":["post-2178","post","type-post","status-publish","format-standard","hentry","category-progr","category-senza-categoria"],"_links":{"self":[{"href":"https:\/\/www.clubdonegani.it\/index.php?rest_route=\/wp\/v2\/posts\/2178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.clubdonegani.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.clubdonegani.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.clubdonegani.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.clubdonegani.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2178"}],"version-history":[{"count":11,"href":"https:\/\/www.clubdonegani.it\/index.php?rest_route=\/wp\/v2\/posts\/2178\/revisions"}],"predecessor-version":[{"id":2350,"href":"https:\/\/www.clubdonegani.it\/index.php?rest_route=\/wp\/v2\/posts\/2178\/revisions\/2350"}],"wp:attachment":[{"href":"https:\/\/www.clubdonegani.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.clubdonegani.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.clubdonegani.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}